Brut

Champagne Delamotte Brut

Grape varietals : Chardonnay : 60%
Pinot noir : 35%
Pinot Meunier : 5%

The story

In a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range.

Check the nutrition declaration and the ingredients list
Our wines, our terroir

Our wines, our terroir

From Cramant to Le Mesnil-sur-Oger, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. Championing this exceptional terroir, drawing the best from it while maintaining absolute respect for the vines and the environment - that's what Delamotte is all about.

How to enjoy ?

How to enjoy ?

Chilled but never cold (around 8°C) and served in an elegant tulip-shaped wine glass. Its extremely pure nose, with notes of citrus, white flowers, lemon rind and moss, makes it perfect for all occasions. Its delicate effervescence exudes a creamy freshness. “Generous and clean” is what comes to mind when it first hits the palate, raising this Brut to the ranks of a champagne to make you smile.
It is equally suitable as an aperitif or an accompaniment to a fruit dessert.